Welcome to Numero Uno
Nestled in the heart of Southwest London at 139 Northcote Road, Numero Uno stands out as a beloved Italian restaurant, celebrated for its authentic cuisine and warm, welcoming atmosphere. Customers rave about the exquisite pasta creations, such as the rich Maldadine with black truffle and wild boar pasta, which are complemented by a thoughtfully curated wine list. The attentive and friendly staff enhance the dining experience, making it perfect for family gatherings or casual lunches. With consistently high praise for both food and service, Numero Uno promises memorable meals that keep guests returning for more.
- 139 Northcote Rd, London SW11 6PX, United Kingdom Hotline: +44 20 7978 5837
Nestled in the vibrant heart of Southwest London, Numero Uno is a culinary gem that beckons food lovers from far and wide. Located at 139 Northcote Rd, London SW11 6PX, this charming Italian restaurant has long established itself as a preferred dining destination for both locals and visitors alike. With a remarkable reputation, it promises an authentic taste of Italy, where every dish tells a story.
Upon stepping into Numero Uno, you’re greeted not just by the inviting aroma of freshly cooked pasta, but also by a warm, friendly atmosphere that feels like home. The attentive staff creates a genuine experience, ensuring that every guest feels valued. A testament to its enduring charm is the heartfelt review from David Parfect, who fondly recalls how this eatery was his go-to spot with friends a decade ago. Fast forward to now, he returned with his family and discovered that the magic of Numero Uno remains unchanged.
The menu is a delightful showcase of Italian cuisine, with signature dishes that leave an indelible impression. The Maldadine—a rich concoction of pasta with black truffle, spinach, and artichoke—has garnered rave reviews for its depth of flavor, as highlighted by Gilo. Meanwhile, the wild boar pasta, beloved by diners, exemplifies the rustic yet sophisticated culinary approach that defines the restaurant. Each plate is generously portioned, ensuring you leave satisfied.
The spotlight doesn’t solely rest on the pasta, though. Reviewers unanimously praise the house wines, which boast an impressive selection that complements the menu beautifully without breaking the bank. Whether you're indulging in the creamy crab tagliolini or indulging in a decadent tiramisu with its delightful boozy undertone, every bite is an invitation to savor the richness of Italian cuisine.
What truly sets Numero Uno apart is its consistent ability to create memorable dining experiences. Robbie Morrison shares his culinary journey through a three-course meal that began with an amazing starter and culminated in a delightful chocolate mousse—a perfect culmination of flavors. Customers like John Colbert and Kristina Rollova express their intentions to return, encapsulating the sentiment of many: once you’ve dined here, you always want more.
Even in quieter moments, as noted by Gilo during a scorching Sunday afternoon, the charm of Numero Uno shines through, asserting its status as a beloved neighbourhood eatery. The symphony of flavors, coupled with friendly service, creates an atmosphere that is both relaxing and refined. Don’t take our word for it; as smittenkitty14 marvels, missing a visit to Numero Uno means denying yourself an unforgettable evening.
In essence, Numero Uno is not just another Italian restaurant; it’s a place where culinary art and heartfelt service converge. Whether you’re a newcomer tasting for the first time or a returning patron, the magic of this restaurant is undeniable. Come, indulge, and create your own memories at this Southwest London treasure.

We LOVE this unique southwest london Italian restaurant. When we lived here 10 years ago with no kids it was our favourite place to eat with friends. Fast forward having lived in the US and now permanently based in the Cotswolds we visited with our 11 year old daughter as we were in London for the night. It did not disappoint, as great as it always was, staff were as friendly and gracious as ever. Will never forget the memories here. So good to be back.

Back to an old favourite I hadn’t visited in far too long. Perfect spot for a late, carb-fuelled lunch after a Saturday night out. A couple of quid more than the competition, but honestly, there’s no comparison. I couldn’t decide between the Maldadine – pasta with black truffle, spinach, and artichoke – or my all-time favourite wild boar pasta. Went for the Maldadine, and it was absolutely delicious: rich, full of flavour, and deeply satisfying. My wife had the crab tagliolini, which was just as good. Good, solid wine list too, with great and very competitively priced house wines. Finished off with the tiramisu, which had a subtle boozy kick perfectly suited to the British palate. I know it’s wrong, but it’s so right! Don’t be put off by the almost empty restaurant – it was 4:30pm on a scorching Sunday. This place is a gem, and I’ll be back very soon for that wild boar pasta.

I had an amazing three course meal here, starter amazing, my delicious Wild Boar Pasta and followed by a wonderful chocolate mouse served in a champagne glass. The service was excellent as well and all front of house team made it even better! Would recommend!

First time at Numero UNO but it won’t be the last... we loved the authentic atmosphere, great service and even better food... had a couple of Grappas too....

Service and food is always fantastic. Highly recommend. Their house red is one of my favourite wines too.

This was one of the best dinners I had in London in a while. We tried 3 different pastas and the portions were so big that we could not finish between 3 of us. And they were absolutely delicious!!! Also the wine was the best I ever had. The staff were very fun and lovely. Will definitely be back!

Great place for a casual lunch. Fairly priced, service is good and quick, food is tasty and portions are the right size. Worth a visit

An incredible evening. Daniele took care of us and we had the most fabulous evening. Superb food, amazing service and an evening to remember. If you aren’t here tomorrow, you’ve missed out. We’ll be competing with you for a table when you do visit.